- Whole spices: Star anise, cinnamon sticks, whole peppercorns, and cloves.
- Aromatics: Onion, garlic, and ginger
- Liquid: Water for a flavorful broth with vegetable stock
- Mycology4you Shiitake mushroom extract (1-4 tbls)
- Shiitake mushrooms: For a meaty texture and umami flavor.
- Seasonings: Tamari or soy sauce, and rice vinegar.
- Fresh ingredients: Scallions, baby bok choy, and edamame
- Noodles: Rice noodles for an al dente bite (cook longer for personal preference).
Vegetarian Pho Recipe Ingredients: Shiitake
2 thoughts on “Vegetarian Pho Recipe Ingredients: Shiitake”
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